Spokane VegFest 2015 Information

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Spokane Vegfest 2015

Saturday August 8, 2015
10am-6pm
Music Festival 12pm-8pm
Free To Public!

@ Spokane Community College – Click Here for Directions
1810 N Greene St
Spokane, WA 99217

Spokane Vegfest is a fun and educational event for the whole family. It was an enormous success our first year with over 1,100 attendees from across the region. This year we are doubling in size. This event will include healthy living, animal- and eco-friendly exhibitors, renowned chefs and speakers from around the country, music festival with beer garden, presentations, cooking demonstrations, food trucks, non-profit organizations, an outdoor market, massage, and more. Stay tuned as we update this page over the coming months.

“Spokane Vegfest 2014 was such a positive experience. The presentations were dynamic and thought provoking. People were genuinely engaged in conversations I had with them about animal rights and veganism. Vegfest 2014 was amazing!” – Kit Jagoda of River’s Wish Animal Sanctuary

 

Vendors

inveg-pdf-logoWe invite you to promote your business, group, or product to thousands of people who want to learn more about veganism and the varied products and services that support a veg-friendly and an eco-friendly way of life. Please download our 2015 Spokane Vegfest Vendor Application. If you have any questions, please e-mail us at info@inveg.org.

Sponsors

Becoming a sponsor is a great way to support this event and to advertise your business. We offer various benefits depending on your level of sponsorship. Please download our 2015 Spokane Vegfest Sponsor Application. If you have any questions, please e-mail us at info@inveg.org.

Event Sponsors:

Miyoko’s Kitchen – Top Dog ($2500+)

VegFund – Happy Hen ($1000)

A Well Fed World – Happy Hen ($1000)

Healthy YOU – Bountiful Bunny ($300-$500)

Private Donation – Bountiful Bunny ($300-$500)

 

 

Volunteers

If you are interested in volunteering for vegfest please contact us at info@inveg.org. We need at least 100 volunteers! Jobs include: set up, take down, greeting attendees, managing booths and handing out food samples, and more.